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| author | nic <ra@afu.re> | 2025-04-13 18:25:42 -0400 |
|---|---|---|
| committer | nic <ra@afu.re> | 2025-04-13 18:25:42 -0400 |
| commit | 7b91ebf7c412d2c8fc6aa59685952757684b6e5a (patch) | |
| tree | 57c4cea56558cc907f937b1e6a3e818fb1ab02a2 /Cuisine/index.md | |
| parent | 9481611de213d9f41939ced4b6a1c89932c22084 (diff) | |
Auto from nzxt - Sun 13 Apr 2025 06:25:42 PM EDT
Diffstat (limited to 'Cuisine/index.md')
| -rw-r--r-- | Cuisine/index.md | 3 |
1 files changed, 3 insertions, 0 deletions
diff --git a/Cuisine/index.md b/Cuisine/index.md index 4baf542..b3687c9 100644 --- a/Cuisine/index.md +++ b/Cuisine/index.md @@ -134,3 +134,6 @@ meat in sauce to glaze # Grilled persian chicken Sour orange, achiote paste, garlic, bay, cumin, cinnamon, cloves, all spice (only small amounts of the spices). Achiote paste is from Merida Mercado or Valladolid Mercado. You can buy it on Amazon but that stuff is horrible but also happens to be the one you will find in MX outside Yucatán. Not worth even trying to make with it. + + +[[Parasite cleanse]] |